Rouge River Creeking

We plan to paddle down the Rouge River from Milne Dam Conservation Park to about Meadowdale Road , approx. 18 kms.  Last year we did this in 6 hours, which included lunch.   I think this year we will take out at Finch.   This should be a total of 14 km. 

The water level was at 3.36m and it was a bump and grind adventure.   I am hoping to do the river at a higher level this year.   Generally, the river was a classic class 1 to 1.5 creek, with lots of obstacles.

You will need a whitewater boat and prepared to jump in and out of your boat to get around sweepers and downed trees,rocks, etc.

Real-Time Hydrometric Data Graph for ROUGE RIVER NEAR MARKHAM (02HC022) [ON] - Water Level and Flow - Environment Canada (ec.gc.ca)

If you are looking for a canoe partner or canoe to sit in, let me know, and I will try and coordinate connected people with canoes with people looking for a canoe.  Send me an email or call me.

Check out last years YouTube video

https://www.youtube.com/watch?v=SIglq057Rn0

 

The Basics
Event Location: 
Rouge River Markham
Date(s) & Time: 
Saturday, April 12, 2025 - 08:30
Registration Cut Off: 
4/11/2025 at 1 pm
Event Duration: 
6 hours
Difficulty Rating: 
Novice
Participant Info
Who's Invited: 
Everyone with a whitewater canoe
Maximum Group Size: 
4 boats
Minimum Group Size: 
2 boats
Itinerary
Itinerary description: 

Put In 8:30 am
Place 2 cars at Finch takeout (limited parking). Or drivers share an Uber ride back to put in to pick up their cars.
Start 9 am at Milne Dam Conservation Park
Lunch ~12 1/2 hour
4-5 hours paddle
2-3 pm Takeout. Drivers shuttle back to putin to collect their vehicles.
3-4 pm vehicle shuttle to pick up everybody at Finch.

Required Items to Bring: 

Whitewater boat and gear
Dry or wet suit
water/food

Recommended Items to Bring: 

Water/food
Extra clothes if you go for a swim.

How to Get There
Event Directions: 
Carpool Info: 

See me

Other
Cancellation Policy: 
Only sign up if you are 100% sure you will come.
Event Coordinator/s Contact Information
Contact (Name): 
Gary Ataman
Phone: 
905-922-1434